Cauliflower Bites Recipe
Make Cauliflower Bites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the cauliflower bites get crispy.
- 2
Prepare the Cauliflower
Wash the cauliflower head thoroughly, then cut it into bite-sized florets. Ensure they are roughly the same size for even cooking.
- 3
Season the Cauliflower
In a large mixing bowl, combine the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika. Toss well to ensure all pieces are evenly coated.
- 4
Add Parmesan (optional)
If using, sprinkle the grated Parmesan cheese over the seasoned cauliflower and toss again until well coated.
- 5
Arrange on Baking Sheet
Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. Make sure the florets are not overcrowded to allow even roasting.
Cooking
- 6
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the cauliflower bites halfway through to ensure they are golden brown and crispy on all sides.
- 7
Check for Doneness
After 25 minutes, check the cauliflower for doneness. They should be tender and have a crispy exterior. If not, roast for an additional 5 minutes.
- 8
Serve
Once cooked, remove the cauliflower bites from the oven and let them cool slightly before serving. Enjoy them as a snack or a side dish!
