Catering Minimum Recipe
Minimum for all catered food truck events.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments and Toppings
Breads and Wraps
Beverages
Method
Preparation
- 1
Prepare the Proteins
Season the chicken breasts and ground beef with salt, pepper, and your choice of spices. Grill or cook them until fully cooked. For vegetarian patties, follow the package instructions for cooking.
- 2
Prep the Vegetables
Wash and chop the lettuce, slice the tomatoes, and set aside in separate bowls for easy access.
- 3
Prepare the Breads
Toast the burger and hot dog buns on the grill for a few minutes until golden brown. Keep the tortillas warm in a clean cloth.
Serving
- 4
Set Up the Serving Station
Arrange the cooked proteins, toppings, and condiments on a serving table, making it easy for guests to build their own burgers, hot dogs, or wraps.
- 5
Beverage Setup
Chill the soda cans and arrange the water bottles in a cooler or on ice for easy access.
- 6
Enjoy the Event
Ensure all guests are served and have access to all items. Monitor food levels and refill as necessary during the event.
