Brisket Tacos Recipe
Two tacos filled with smoked brisket and topped with slaw.
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Ingredients
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Brisket
Slaw
Tacos
Method
Brisket Preparation
- 1
Season the Brisket
In a bowl, mix the salt, black pepper, paprika, garlic powder, onion powder, smoked paprika, and liquid smoke. Rub this mixture all over the brisket.
- 2
Smoke the Brisket
Place the seasoned brisket in a smoker preheated to 225°F (107°C) and smoke for about 10-12 hours, or until the internal temperature reaches 195°F (90°C).
- 3
Rest and Slice
Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes. Then, slice it against the grain into bite-sized pieces.
Slaw Preparation
- 4
Combine Ingredients
In a large bowl, combine the shredded cabbage, shredded carrot, sliced green onions, and chopped cilantro.
- 5
- 6
Toss the Slaw
Pour the dressing over the cabbage mixture and toss until everything is well coated. Let sit for 10 minutes to allow flavors to meld.
Taco Assembly
- 7
Warm the Tortillas
Heat the corn tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 8
Assemble the Tacos
Place a few pieces of sliced brisket on each tortilla. Top with a generous amount of slaw, a dollop of sour cream, and a drizzle of hot sauce.
- 9
Serve
Serve the brisket tacos immediately, garnished with extra cilantro if desired.
