Bbq Sauce Recipe
House-made BBQ sauce, perfect for dipping.
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Ingredients
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Sauce Base
Flavorings
Optional Add-ins
Method
Preparation
- 1
Combine Sauce Base
In a medium-sized mixing bowl, combine the ketchup, apple cider vinegar, brown sugar, and honey. Whisk together until the mixture is smooth and well combined.
- 2
Add Flavorings
Add the Worcestershire sauce, smoked paprika, garlic powder, onion powder, mustard powder, black pepper, salt, and cayenne pepper to the sauce base. Stir well to incorporate all the ingredients.
Final Touches
- 3
Incorporate Optional Add-ins
If you prefer additional smokiness, stir in the liquid smoke. For added heat, mix in hot sauce to taste.
- 4
- 5
Store and Serve
Transfer the BBQ sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve with your favorite foods for dipping.
