Bbq Platter Recipe
A combination of our signature meats with sides.
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Ingredients
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Meats
BBQ Sauce
Sides
Method
Meats Preparation
- 1
- 2
- 3
Prepare the Beef Brisket
Rub the beef brisket with salt, black pepper, and smoked paprika. Cook it on the grill for about 4-6 hours, until it is tender, wrapping it in foil after 3 hours. Baste with BBQ sauce during the last hour.
BBQ Sauce Preparation
- 4
Make the BBQ Sauce
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook over medium heat, stirring occasionally, until the sauce is heated through and slightly thickened, about 15 minutes.
Sides Preparation
- 5
Prepare the Coleslaw
In a large bowl, mix together coleslaw mix with your favorite dressing. Refrigerate for at least 30 minutes before serving to let the flavors meld.
- 6
Heat the Baked Beans
Open the can of baked beans and pour them into a saucepan. Heat over medium heat until warmed through, about 10-15 minutes.
- 7
Bake the Cornbread
Prepare cornbread batter according to package instructions. Pour into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes until golden brown.
