Bbq Nachos Recipe
Crispy tortilla chips topped with smoked chicken, cheese, jalapeños and BBQ sauce.
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Topping the Nachos
- 3
Add the Chicken
Evenly distribute the shredded smoked chicken over the tortilla chips.
- 4
Sprinkle Cheese
Generously sprinkle the shredded cheddar cheese on top of the chicken.
- 5
Add Jalapeños
Scatter the sliced jalapeños over the cheese layer to your desired spice level.
Baking
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Drizzle BBQ Sauce
Remove the nachos from the oven and drizzle the BBQ sauce evenly over the top. Return to the oven for an additional 2-3 minutes.
Serving
- 8
Serve Hot
Remove from the oven, let cool for a minute, then serve immediately while hot and cheesy.
