Jul 13 2026
Restaurants›Lucille's Smokehouse Bar-B-Que›Bbq Chicken Plate Recipe

Bbq Chicken Plate Recipe

Inspired by Lucille's Smokehouse Bar-B-Que
Time1h
Serves4

Grilled BBQ chicken served with two sides.

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Ingredients

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Main Ingredient

Side Dishes

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix 1 cup of BBQ sauce, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Add the chicken breasts and coat them well. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the chicken is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Chicken

    Remove the chicken from the marinade (discard the marinade) and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Brush with additional BBQ sauce during the last few minutes of cooking.

Preparation of Side Dishes

  1. 4

    Cook Corn on the Cob

    Bring a large pot of salted water to a boil. Add the corn on the cob and cook for 5-7 minutes, or until tender. Remove and let cool slightly before serving.

  2. 5

    Prepare Coleslaw

    In a large bowl, combine the coleslaw mix with 1 cup of coleslaw dressing. Toss until well combined and refrigerate until ready to serve.

Serving

  1. 6

    Plate the Dish

    Serve the grilled BBQ chicken alongside the corn on the cob and a generous portion of coleslaw. Enjoy your BBQ Chicken Plate!

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