Bbq Buffet (two-item) Recipe
Choose TWO meats.
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Ingredients
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Meats
Marinade/Sauce
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, soy sauce, honey, apple cider vinegar, minced garlic cloves, black pepper, paprika, and salt. Whisk until well combined.
- 2
Marinate the Meats
Place chicken thighs and pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the meats, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken thighs from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 5
Grill the Pork Ribs
Remove the pork ribs from the marinade and discard the leftover marinade. Place the ribs on the grill and cook for about 20-25 minutes, turning occasionally, until the meat is tender and has a nice char.
- 6
Rest the Meats
Once cooked, remove the meats from the grill and let them rest for 5-10 minutes before serving.
Serving
- 7
Garnish and Serve
Before serving, sprinkle chopped fresh parsley over the grilled meats for garnish. Serve the BBQ chicken thighs and pork ribs alongside your favorite sides.
