Bbq Buffet (three-item) Recipe
Choose THREE meats.
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Ingredients
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Meats
Marinade for Chicken Wings
Rub for Pork Ribs
Brisket Marinade
Method
Preparation of Chicken Wings
- 1
Marinate Chicken Wings
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and BBQ sauce. Add the chicken wings and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
Preparation of Pork Ribs
- 2
Prepare the Rub
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the mixture evenly over the pork ribs.
- 3
Marinate Ribs
Wrap the seasoned ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight for best flavor.
Preparation of Beef Brisket
- 4
Marinate the Brisket
In a bowl, mix together beef broth, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and BBQ sauce. Place the brisket in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 4 hours, preferably overnight.
Cooking Instructions
- 5
Cook Chicken Wings
Preheat your grill to medium-high heat. Remove the chicken wings from the marinade and place them on the grill. Cook for about 20-25 minutes, turning occasionally, until they are cooked through and crispy.
- 6
- 7
