Bbq Buffet (four-item) Recipe
Choose FOUR meats.
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Ingredients
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Meats
Marinade and Seasoning
Method
Preparation
- 1
Marinate the Meats
In a large bowl, combine chicken thighs, pork ribs, beef brisket, and sausages. Add olive oil, garlic powder, smoked paprika, black pepper, cayenne pepper, and salt to taste. Mix well to ensure all meats are coated with the marinade.
- 2
Let it Rest
Cover the bowl with plastic wrap and let the meats marinate in the refrigerator for at least 1 hour, preferably overnight for enhanced flavor.
Cooking
- 3
- 4
Grill the Chicken Thighs
Place the marinated chicken thighs on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 75°C (165°F).
- 5
- 6
Grill the Beef Brisket
Place the beef brisket on the grill and cook for about 1.5 to 2 hours, turning occasionally, until it reaches an internal temperature of 90°C (195°F) for tender slicing.
- 7
