Bayou Spicy Shrimp Recipe
Sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes.
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Ingredients
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Main Ingredients
Seasoning and Flavoring
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Ensure the shrimp is peeled and deveined. Pat dry with a paper towel and season lightly with salt and black pepper.
- 2
Prepare the Tomatoes
If using smoked tomatoes that are not pre-chopped, chop them into smaller pieces for easier incorporation into the dish.
Cooking
- 3
Sauté Garlic and Butter
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 4
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side or until the shrimp turns pink and opaque.
- 5
Add Smoked Tomatoes and Cajun Seasoning
Stir in the smoked tomatoes and Cajun seasoning. Cook for an additional 2-3 minutes to allow the flavors to meld.
- 6
Finish with Lemon Juice
Pour in the lemon juice and stir well. Cook for another minute, then remove from heat.
Serving
- 7
Garnish and Serve
Sprinkle the chopped fresh parsley over the dish and serve with lemon wedges on the side for squeezing over the shrimp.
