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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs.
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs. This will help the seasonings penetrate better and improve tenderness.
- 3
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Rub this mixture all over the ribs, ensuring to cover both sides evenly.
Cooking
- 4
Wrap in Foil
Wrap the seasoned ribs tightly in aluminum foil. This will help keep them moist while they cook.
- 5
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. The ribs should be tender and the meat should pull away from the bone easily.
Finishing
- 6
- 7
Broil for Crispiness
Place the ribs under the broiler for 5-10 minutes until the sauce is caramelized and bubbly. Keep a close eye on them to prevent burning.
- 8
Rest and Serve
Let the ribs rest for 10 minutes before cutting. Serve with extra BBQ sauce on the side.
