Appetizers Add-on Recipe
Add appetizers to your event buffet.
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Ingredients
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Dips
Vegetable Platter
Cheese Platter
Meat Platter
Method
Dips
- 1
Prepare the Dip
In a mixing bowl, combine cream cheese, sour cream, and ranch dressing mix. Use a hand mixer or a spatula to blend until smooth and creamy.
- 2
Add Chives
Fold in the chopped fresh chives gently into the dip mixture.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
Vegetable Platter
- 4
- 5
Arrange Platter
On a large serving tray, arrange the carrot sticks, celery sticks, cherry tomatoes, and cucumber sticks in an aesthetically pleasing way.
Cheese Platter
- 6
Slice Cheese
Cut the cheddar cheese and brie cheese into bite-sized pieces or wedges.
- 7
Include Crackers
Place the cheese pieces on a serving board and surround them with a variety of crackers.
