Jul 13 2026
Restaurants›Lucille's Smokehouse Bar-B-Que›Appetizers Recipe

Appetizers Recipe

Inspired by Lucille's Smokehouse Bar-B-Que
Time30m
Serves12

Add appetizers to your event buffet.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetable Platter

Dips

Cheese Platter

Method

Vegetable Platter

  1. 1

    Prepare the Vegetables

    Wash and cut all the vegetables into appropriate sizes for dipping. The carrot sticks should be about 4-inch long, cucumber slices about 1/4-inch thick, and bell pepper strips should be about 1/2-inch wide.

  2. 2

    Arrange the Platter

    On a large serving tray, arrange the carrot sticks, cucumber slices, cherry tomatoes, bell pepper strips, and celery sticks in a visually appealing manner.

Dips

  1. 3

    Prepare the Dips

    In small bowls, place 1 cup of hummus, ranch dressing, and guacamole. Make sure to use fresh ingredients for optimal taste.

  2. 4

    Arrange the Dips

    Place the bowls of dips on the same serving tray as the vegetable platter, making sure they are easily accessible.

Cheese Platter

  1. 5

    Slice the Cheeses

    Cut the cheddar cheese and brie cheese into bite-sized pieces or wedges.

  2. 6

    Arrange the Cheese and Fruits

    On a separate platter, arrange the sliced cheddar and brie cheese alongside the grapes and a box of crackers. Ensure the cheese is spaced out for easy access.

More from Lucille's Smokehouse Bar-B-Que