Alabama Chicken Recipe
Make Alabama Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Coating
Frying
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, hot sauce, garlic powder, onion powder, black pepper, and salt. Whisk until well blended.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
Coating Preparation
- 3
Prepare the Coating
In a separate bowl, mix the all-purpose flour, cornmeal, paprika, cayenne pepper, black pepper, and salt. Stir until combined.
- 4
Coat the Chicken
Remove the marinated chicken from the refrigerator. Shake off excess marinade and dredge each piece in the flour mixture, ensuring an even coating.
Frying
- 5
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully place the coated chicken thighs in the hot oil, frying in batches to avoid overcrowding. Fry for 8-10 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil. Serve hot.
