Jul 13 2026
Restaurants›Lucille's Smokehouse Bar-B-Que›3 Meats Recipe

3 Meats Recipe

Inspired by Lucille's Smokehouse Bar-B-Que
Time1h
Serves4

Served with your choice of meat, two sides and a freshly baked biscuit with apple butter.

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Ingredients

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Meat Choices

Sides

Biscuit with Apple Butter

Method

Prepare the Meats

  1. 1

    Grill Chicken Breast

    Season the chicken breasts with salt and pepper. Preheat the grill to medium heat, and grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).

  2. 2

    Cook Pork Chops

    Season the pork chops with your choice of spices. Heat a skillet over medium-high heat and cook the pork chops for about 4-5 minutes on each side until they reach a minimum internal temperature of 145°F.

  3. 3

    Brown Ground Beef

    In a skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, for about 8-10 minutes. Drain any excess fat and season to taste.

Prepare the Sides

  1. 4

    Make Mashed Potatoes

    Peel and chop potatoes into chunks. Boil in salted water for about 15-20 minutes until tender. Drain and mash with butter and milk until smooth. Season with salt and pepper to taste.

  2. 5

    Steam Broccoli

    Place broccoli florets in a steamer basket over boiling water. Cover and steam for about 5-7 minutes until bright green and tender.

  3. 6

    Prepare Corn

    If using fresh corn, remove the kernels from the cob. Boil or steam for about 5 minutes until tender. If using canned corn, simply heat through in a saucepan.

  4. 7

    Make Coleslaw

    In a bowl, mix shredded cabbage and carrots. Add mayonnaise, vinegar, sugar, and salt to taste. Toss to combine.

Bake the Biscuit

  1. 8

    Prepare Biscuit Dough

    Preheat your oven to 425°F. In a large bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined.

  2. 9

    Shape and Bake

    Turn the dough onto a floured surface and knead gently. Roll or pat to about 1-inch thickness, then cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.

  3. 10

    Serve with Apple Butter

    Once baked, serve the biscuits warm with a generous spread of apple butter.

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