2 Meats Recipe
Served with your choice of meat, two sides and a freshly baked biscuit with apple butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Sides
Biscuit with Apple Butter
Method
Preparing the Meats
- 1
Cook the Chicken Breast
Season the chicken breasts with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
- 2
Preparing the Sides
- 3
- 4
Steam the Broccoli
In a steamer basket over boiling water, steam broccoli florets for about 5-7 minutes until bright green and tender. Season with salt and pepper.
Biscuit with Apple Butter
- 5
Make the Biscuits
Preheat your oven to 450°F (232°C). In a mixing bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk just until combined. Turn the dough onto a floured surface, knead gently, and roll out to about 1-inch thickness. Cut into circles and place on a baking sheet.
- 6
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes or until golden brown. Serve warm with apple butter.
