Jul 13 2026
Restaurants›Lucille's Smokehouse Bar-B-Que›1 Meat Recipe

1 Meat Recipe

Inspired by Lucille's Smokehouse Bar-B-Que
Time1h
Serves4

Served with your choice of meat, two sides and a freshly baked biscuit with apple butter.

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Ingredients

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Meat

Sides

Biscuit

Apple Butter

Method

Prepare the Meat

  1. 1

    Chicken Breast Preparation

    Season chicken breast with salt and pepper. Grill or pan-fry on medium heat for 6-7 minutes per side until cooked through.

  2. 2

    Beef Steak Preparation

    Season beef steak with your preferred seasonings. Grill or pan-sear on high heat for 4-5 minutes per side for medium-rare.

  3. 3

    Pork Chop Preparation

    Season pork chop with salt, pepper, and garlic powder. Cook in a skillet over medium heat for 5-6 minutes per side until the internal temperature reaches 145°F.

Prepare the Sides

  1. 4

    Mashed Potatoes

    Peel and chop potatoes. Boil in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper to taste.

  2. 5

    Steamed Broccoli

    Trim broccoli into florets. Steam in a pot for about 5-7 minutes until bright green and tender-crisp.

  3. 6

    Corn on the Cob

    Boil corn in salted water for about 8-10 minutes until tender. Serve with butter and salt.

  4. 7

    Coleslaw

    Shred cabbage and carrots. In a bowl, mix with mayonnaise, vinegar, salt, and pepper. Refrigerate for 30 minutes before serving.

Bake the Biscuit

  1. 8

    Biscuit Preparation

    Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined.

  2. 9

    Biscuit Baking

    Turn dough out onto a floured surface and knead gently 3-4 times. Roll out to 1-inch thickness and cut into rounds. Place on baking sheet and bake for 12-15 minutes until golden.

Make the Apple Butter

  1. 10

    Apple Butter Preparation

    Peel, core, and chop apples. In a saucepan, combine apples, sugar, cinnamon, and lemon juice. Cook over medium heat for 30-40 minutes until apples are soft. Mash with a fork or blend until smooth.

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