Sweet Potato Casserole Recipe
Make Sweet Potato Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Ingredients
Method
Casserole Directions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into cubes. Place them in a large pot and cover with water.
- 2
Cook the Sweet Potatoes
Bring the pot of water to a boil over medium-high heat. Cook the sweet potatoes for about 15-20 minutes or until they are tender when pierced with a fork.
- 3
Drain and Mash
Once cooked, drain the sweet potatoes and return them to the pot. Add the butter, brown sugar, milk, vanilla extract, eggs, and salt. Mash everything together until smooth and well combined.
- 4
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- 5
Transfer to Baking Dish
Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
- 6
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is slightly golden and the casserole is heated through.
- 7
Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your sweet potato casserole!