Croissant Bread Pudding Recipe
Make Croissant Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Croissants
Begin by preheating your oven to 350°F (175°C). Tear the croissants into bite-sized pieces and place them in a greased 9x13 inch baking dish.
- 2
Mix the Custard
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 3
Combine Milk and Cream
In a separate bowl, combine the milk and heavy cream. Slowly pour this mixture into the egg mixture while whisking continuously to ensure a smooth custard.
- 4
Combine Croissants and Custard
Once the custard is well mixed, pour it evenly over the croissant pieces in the baking dish. Gently stir to ensure all pieces are coated.
- 5
Soak the Mixture
Allow the croissants to soak in the custard mixture for about 15-20 minutes. This will help them absorb the flavors and moisture.
- 6
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
- 7
Cool and Serve
Remove the bread pudding from the oven and let it cool for a few minutes before serving. Optionally, dust with powdered sugar or drizzle with a sauce of your choice.