Sweet Potato Pie Recipe
Make Sweet Potato Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel and cube the sweet potatoes. Boil them in water until soft, about 15-20 minutes. Drain and let cool slightly.
- 2
Mash the Sweet Potatoes
In a mixing bowl, mash the sweet potatoes until smooth.
- 3
Mix the Ingredients
Add granulated sugar, brown sugar, ground cinnamon, ground nutmeg, salt, vanilla extract, and eggs to the mashed sweet potatoes. Mix well until all ingredients are fully incorporated.
- 4
Add Evaporated Milk
Stir in the evaporated milk until the mixture is smooth and creamy.
- 5
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). If using a pre-made pie crust, place it in a 9-inch pie dish. If making a homemade crust, prepare and roll it out, then fit it into the dish.
- 6
Fill and Bake
Pour the sweet potato filling into the prepared pie crust. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is slightly golden.
- 7
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream.