Bourbon Pecan Pie Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). This will ensure that the pie bakes evenly.

2. 2

   Prepare the Pie Crust

   If using a store-bought pie crust, fit it into a 9-inch pie pan. If making your own, roll out your dough and place it in the pie pan, crimping the edges as desired.

3. 3

   Melt the Butter

   In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and set aside to cool slightly.

4. 4

   Mix the Filling

   In a large mixing bowl, combine the granulated sugar, light corn syrup, and salt. Mix well until combined.

5. 5

   Add Eggs

   Add the eggs to the sugar mixture one at a time, mixing well after each addition until fully incorporated.

6. 6

   Incorporate Butter and Bourbon

   Slowly stir in the melted butter, bourbon, and vanilla extract into the egg mixture until everything is well combined.

7. 7

   Add Pecans

   Gently fold the pecan halves into the filling mixture, ensuring they are evenly distributed.

8. 8

   Pour Filling into Crust

   Pour the pecan filling into the prepared pie crust, spreading it evenly.

9. 9

   Bake the Pie

   Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is golden brown.

10. 10

    Cool and Serve

    Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.