Harissa Cream Sauce Recipe

Inspired by Lucille's

Time15m

Serves4

Make Harissa Cream Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Base
In a medium saucepan, heat the olive oil over medium heat.
2
Sauté Garlic
Add the minced garlic to the saucepan and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Combine Harissa and Cream
Stir in the harissa paste and mix well with the garlic. Cook for another minute.
4
Add Heavy Cream
Slowly pour in the heavy cream while stirring continuously to combine. Bring the mixture to a simmer.
5
Season the Sauce
Add lemon juice, salt, and black pepper. Stir well and let it simmer for about 5 minutes to thicken slightly.
6
Finish and Serve
Remove from heat, and garnish with fresh chopped parsley before serving.