Lucille's Famous Hot Rolls Recipe

Dough Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine the warm milk (110°F/43°C) with the active dry yeast and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour, the remaining sugar, and salt until well combined.

3. 3

   Combine Wet Ingredients

   In a separate bowl, beat the eggs and then add the melted unsalted butter and the frothy yeast mixture. Stir until combined.

4. 4

   Combine Dry and Wet Mixtures

   Make a well in the center of the flour mixture and gradually pour in the wet ingredients. Stir with a wooden spoon until a dough begins to form.

5. 5

   Knead the Dough

   Once combined, turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

6. 6

   First Rise

   Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

7. 7

   Shape the Rolls

   Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

8. 8

   Second Rise

   Cover the shaped rolls with a clean cloth and let them rise again for about 30 minutes, or until puffy.

9. 9

   Preheat the Oven

   Preheat your oven to 375°F (190°C) while the rolls are rising.

10. 10

    Bake the Rolls

    Once fully risen, bake the rolls in the preheated oven for 15-20 minutes or until golden brown on top.

11. 11

    Cool and Serve

    Remove the rolls from the oven and let them cool slightly before serving warm.