Lucille's Creamed Corn Recipe
Make Lucille's Creamed Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Creamed Corn Ingredients
Method
Creamed Corn Directions
- 1
Prepare the Corn
Remove the husks and silk from the fresh corn. Using a sharp knife, carefully cut the kernels off the cob, collecting them in a bowl.
- 2
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels to the skillet and sauté for about 5 minutes, stirring occasionally until they begin to soften.
- 3
Add Cream and Seasoning
Pour the heavy cream into the skillet with the corn. Add sugar, salt, and black pepper. Stir well to combine all the ingredients.
- 4
Simmer the Mixture
Reduce the heat to low, cover the skillet, and let the corn mixture simmer for about 10-15 minutes, stirring occasionally until the corn is tender and the cream has thickened slightly.
- 5
Finish with Chives
Once the mixture has thickened, remove it from heat. Stir in the chopped chives for added flavor and garnish.
- 6
Serve
Transfer the creamed corn to a serving dish and enjoy warm as a delicious side dish.