Collard Green Cornbread Dressing Recipe
Make Collard Green Cornbread Dressing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Dressing Preparation
- 1
Prepare Collard Greens
Wash the collard greens thoroughly to remove any dirt. Remove the stems and chop the leaves into bite-sized pieces.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, celery, and minced garlic. Sauté until the vegetables are soft and translucent, about 5-7 minutes.
- 3
Cook Collard Greens
Add the chopped collard greens to the skillet. Sauté for another 5-8 minutes until the greens are wilted and tender.
- 4
Mix Ingredients
In a large mixing bowl, combine the sautéed vegetable mixture with the crumbled cornbread, vegetable broth, beaten eggs, salt, black pepper, thyme, and sage. Mix until everything is well combined.
- 5
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Transfer the dressing mixture into the prepared dish, spreading it out evenly.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the dressing is set.
- 7
Cool and Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your Collard Green Cornbread Dressing!