Baked Mac And Cheese Recipe
Make Baked Mac And Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baked Mac and Cheese
Method
Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Remove the saucepan from heat and stir in the cheddar cheese and half of the parmesan cheese until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased 9x13 inch baking dish.
- 6
Add Topping
In a small bowl, mix the bread crumbs with the remaining parmesan cheese and melted butter. Sprinkle this mixture evenly over the mac and cheese.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade baked mac and cheese!