Pistachio Fettuccine Recipe

Inspired by L's Kitchen

Time30m

Serves4

Outstanding fettuccine served with breaded artichoke hearts.

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Ingredients

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1
Prepare the Fettuccine
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2
Make the Pistachio Sauce
In a food processor, combine the pistachio nuts, olive oil, minced garlic, fresh basil, salt, and black pepper. Blend until smooth and creamy.
3
Combine Pasta and Sauce
In a large bowl, toss the cooked fettuccine with the pistachio sauce until well coated.
4
Serve
Serve the pistachio fettuccine hot, topped with grated parmesan cheese and additional fresh basil if desired.
5
Breaded Artichoke Hearts (optional)
For an additional topping, bread and fry artichoke hearts separately as desired.