Spring Onion Soup Recipe

Inspired by L's Kitchen

Time35m

Serves4

A divine soup made from fresh spring onions.

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Ingredients

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1
Prepare the Ingredients
Chop the fresh spring onions and garlic cloves. Dice the potatoes into small cubes.
2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped spring onions and garlic, sautéing until fragrant and the onions are soft, about 5 minutes.
3
Cook the Potatoes
Add the diced potatoes to the pot and stir for another 2 minutes.
4
Add Broth and Season
Pour in the vegetable broth, add salt and black pepper, and bring the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender, about 15 minutes.
5
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
6
Finish with Cream
Stir in the heavy cream and let the soup heat through for another 5 minutes.
7
Garnish and Serve
Serve hot, garnished with fresh parsley.