HOMEMADE PAPPARDELLE PASTA Recipe
Beef Ragout and Mushrooms
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Ingredients
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Pasta Ingredients
Method
Pasta Directions
Prepare the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and crack the eggs into this well. Add olive oil. Gradually mix the flour into the eggs until a dough starts to form.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for at least 30 minutes.
Roll Out the Pasta
After resting, divide the dough into four pieces. Roll out each piece using a pasta machine or a rolling pin to your desired thickness. Cut into wide strips for pappardelle.
