Homemade Pappardelle Pasta Recipe
Beef Ragout and Mushrooms
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Ingredients
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Pasta Ingredients
Method
Pasta Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and crack the eggs into this well. Add olive oil. Gradually mix the flour into the eggs until a dough starts to form.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for at least 30 minutes.
- 3
Roll Out the Pasta
After resting, divide the dough into four pieces. Roll out each piece using a pasta machine or a rolling pin to your desired thickness. Cut into wide strips for pappardelle.
