Sounder Recipe
slow roasted pork butt | house bacon | fried green tomatoes | MS white BBQ | Toasted bun
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Ingredients
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Pork and Toppings
Method
Preparation and Cooking
- 1
Slow Roast the Pork Butt
Preheat your oven to 225°F (107°C). In a bowl, mix salt, black pepper, garlic powder, onion powder, and brown sugar. Rub this mixture all over the pork butt. Place the pork in a roasting pan and pour apple cider vinegar over it. Cover the pan with foil and roast for about 8 hours, or until the meat is tender and pulls apart easily.
- 2
Prepare the Fried Green Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Dredge each slice in buttermilk, then coat with cornmeal. Heat oil in a frying pan over medium heat. Fry the tomato slices until golden brown on both sides. Drain on paper towels.
- 3
- 4