Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bronzed | buttermilk potatoes | corn-pepper hash | green onion-crab butter

Peel and chop the potatoes into small cubes. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

Cook the Potatoes

Add buttermilk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy.

Mix in Buttermilk

Heat olive oil in a skillet over medium heat. Add chopped onion, red and green bell peppers, and corn. Sauté until the vegetables are tender, about 5-7 minutes. Season with salt.

Sauté Vegetables

Heat a skillet over medium-high heat. Season the redfish or salmon fillets with salt and pepper. Cook in the skillet for about 4-5 minutes on each side until golden brown and cooked through.

Bronze the Fish

In a bowl, mix together crab meat, chopped green onions, butter, lemon juice, and salt until well combined.

Combine Ingredients

On each plate, serve a portion of buttermilk potatoes, topped with the corn-pepper hash, and place the bronzed fish on top. Finish by dolloping the green onion-crab butter over the fish.

Plate the Dish

Redfish or Salmon fillets

Potatoes

Buttermilk

Butter

Salt

Pepper

Corn (fresh or frozen)

Red bell pepper

Green bell pepper

Onion

Olive oil

Crab meat (fresh or canned)

Green onions (chopped)

Lemon juice