Jul 14 2026
Restaurants›Lou's Full-Serv›Thursday Recipe

Thursday Recipe

Inspired by Lou's Full-Serv
Time50m
Serves4

(pork chop) andouille dirty rice | green onion-chili butter

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Chop

Andouille Dirty Rice

Green Onion-Chili Butter

Method

Pork Chop

  1. 1

    Season and Sear

    Season pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear pork chops for about 4-5 minutes on each side until golden brown and cooked through.

Andouille Dirty Rice

  1. 2

    Cook Andouille and Vegetables

    In the same skillet, add chopped Andouille sausage and cook until browned. Add onion, bell pepper, celery, and garlic; sauté until softened.

  2. 3

    Add Rice and Broth

    Stir in the rice and Cajun seasoning, then add the chicken broth. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.

  3. 4

    Finish with Green Onions

    Once rice is cooked, fold in sliced green onions.

Green Onion-Chili Butter

  1. 5

    Mix Butter

    In a bowl, combine softened butter with finely chopped green onions, chili powder, lemon juice, and salt. Mix well and set aside.

Serve

  1. 6

    Plate the Dish

    Serve the pork chops on a plate with a generous scoop of andouille dirty rice on the side. Top the pork chops with green onion-chili butter.

More from Lou's Full-Serv