Slab Recipe

Cooking Instructions

1. 1

   Prepare the Meatloaf

   In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, salt, pepper, and garlic powder. Mix until well combined.

2. 2

   Shape and Cook the Meatloaf

   Shape the mixture into a loaf and place it in a greased baking dish. Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until cooked through.

3. 3

   Caramelize the Onions

   While the meatloaf is baking, slice the onions. Heat olive oil in a pan over medium heat, add the onions, and cook until they are golden brown and caramelized, about 15-20 minutes.

4. 4

   Assemble the SLAB

   Once the meatloaf is cooked, let it rest for a few minutes. Slice the meatloaf and place a slice on a piece of toasted sourdough bread. Top with caramelized onions and a slice of Provolone cheese.

5. 5

   Finish Cooking

   Griddle the assembled SLAB in a pan over medium heat until the cheese is melted and the bread is golden brown on both sides, about 2-3 minutes per side.