Shrimp Salad Recipe

Time25m

Serves4

local lettuce blend | poached shrimp | sweet peppers & onions | cukes

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Ingredients

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1
Poach the Shrimp
In a pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat and drain.
2
Prepare the Vegetables
While the shrimp is cooking, chop the local lettuce blend, dice the sweet peppers, thinly slice the onion, and dice the cucumber.
3
Mix the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
4
Combine the Salad
In a large bowl, combine the lettuce, poached shrimp, sweet peppers, onion, and cucumber. Drizzle the dressing over the salad and toss gently to combine.
5
Serve
Divide the salad into servings and enjoy fresh!