Shrimp Roll Recipe
shrimp salad | sweet pepper slaw | toasted Hawaiian roll
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Ingredients
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Shrimp Roll Ingredients
Method
Preparation Instructions
- 1
Cook the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Shrimp Salad
In a mixing bowl, combine the cooked shrimp, mayonnaise, celery, green onion, lemon juice, salt, and black pepper. Mix well until the shrimp are coated.
- 3
Make the Sweet Pepper Slaw
In another bowl, combine the julienned sweet bell pepper, shredded cabbage, olive oil, honey, and apple cider vinegar. Toss until the vegetables are well coated.
- 4
Assemble the Roll
To assemble, slice the Hawaiian rolls in half. Spoon the shrimp salad onto the bottom half, top with the sweet pepper slaw, and cover with the top half of the roll.
- 5
Serve
Serve the shrimp rolls immediately or chill in the refrigerator for 30 minutes before serving for a cold option.