Shrimp & Grits Recipe
Grilled Jumbo Shrimp | Grits | Creole Tomato Salad | French Bread
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Ingredients
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Shrimp & Grits Ingredients
Method
Cooking Directions
- 1
- 2
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil, Creole seasoning, salt, and pepper. Preheat the grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.
- 3
Make the Creole Tomato Salad
In a bowl, combine diced tomatoes, red onion, cilantro, lemon juice, salt, and pepper. Mix well and let it sit for about 10 minutes to allow flavors to meld.
- 4
Serve
To serve, spoon a generous portion of grits onto a plate, top with grilled shrimp, add a side of Creole tomato salad, and serve with slices of French bread.