Salmon Dip Recipe
smoked | house toast | tomato relish | cukes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon Dip
In a mixing bowl, combine the smoked salmon, cream cheese, fresh dill, lemon juice, garlic powder, and black pepper. Mix until well combined and smooth.
- 2
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Prepare the Cucumbers
Slice the cucumber into thin rounds for serving.
- 4
Serve
Serve the chilled salmon dip with house toast and tomato relish on the side, garnished with cucumber slices.