Roast Beef Recipe
wagyu eye of round | house chipss | lettuce | swiss | mayo | grandmomma’s mustard | sourdough
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Preheat your oven to 350°F (175°C). Season the wagyu eye of round with salt and pepper. Place it in a roasting pan.
- 2
Roast the Beef
Roast the beef in the preheated oven for about 1.5 hours, or until it reaches an internal temperature of 135°F (57°C) for medium rare. Let it rest for 15 minutes before slicing.
- 3
Prepare the Chips
While the beef is roasting, prepare your house chips. If making homemade chips, slice potatoes thinly, soak in water, and then fry until golden and crispy.
- 4
Assemble the Sandwich
On a slice of sourdough, spread mayonnaise and grandmomma’s mustard. Layer with lettuce, sliced roast beef, Swiss cheese, and top with another slice of sourdough.
- 5
Serve
Cut the sandwich in half and serve alongside house chips.