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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Buttermilk Mash
Peel and chop the potatoes, then boil them in salted water until tender. Drain and mash them with buttermilk, salt, and pepper until smooth.
- 2
- 3
Prepare the Crab Butter
In a small saucepan, melt butter over low heat. Add crab meat and stir gently to combine. Cook for a few minutes until warmed. Season to taste.
- 4
Cook the Redfish
Heat a grill or skillet over medium-high heat. Season redfish fillets with salt and pepper. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- 5
Serve
Plate the redfish on a bed of buttermilk mash, top with corn hash, and drizzle with crab butter. Garnish with chopped chives.