Pecan Pie Recipe
Cast Iron Cooked | Whole Lotta Pecans | Buttermilk Ice Cream | Caramel Sauce
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Make the Filling
In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in granulated sugar, brown sugar, corn syrup, and salt. Mix well.
- 4
Add Eggs and Vanilla
Allow the mixture to cool slightly, then whisk in the eggs one at a time until fully incorporated. Add the vanilla extract and mix well.
- 5
Combine and Bake
Fold in the toasted pecans into the filling mixture. Pour the mixture into the prepared pie crust. Bake in the preheated oven for 50-60 minutes or until the filling is set and a knife inserted comes out clean.
- 6
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve warm with caramel sauce drizzled on top and a scoop of buttermilk ice cream.