'loubano' Recipe
Lou's Cuban sandwich [can not be modified] house roasted pork | ham | spicy brown mustard | house pickles | Swiss | pressed
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Ingredients
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Ingredients for Lou's Cuban Sandwich
Method
Preparation Directions
- 1
Assemble the Sandwich
Slice the Cuban bread lengthwise and spread the spicy brown mustard on both sides.
- 2
Layer the Ingredients
On the bottom half of the bread, layer the house roasted pork, ham, Swiss cheese, and house pickles.
- 3
Close the Sandwich
Place the top half of the bread over the layers to close the sandwich.
- 4
Prepare for Pressing
Spread butter on the outer sides of the sandwich.
- 5
Press the Sandwich
Preheat a pan or sandwich press over medium heat. Place the sandwich on the press or in the pan, and apply pressure. Grill for about 3-5 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
- 6
Serve
Remove the sandwich from the heat, slice it in half, and serve hot.