House Rolls W/butter (per Person) Recipe

Time30m

Serves1

Deliciously soft house rolls served warm with a side of creamy butter, perfect for every guest.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
2
Add Wet Ingredients
Create a well in the center of the dry mixture and add melted butter and milk. Stir until a soft dough forms.
3
Knead the Dough
Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
4
Shape the Rolls
Divide the dough into equal portions and shape each into a ball. Place them on a greased baking sheet, leaving space between each roll.
5
Bake the Rolls
Preheat the oven to 400°F (200°C). Bake the rolls for 15-20 minutes or until golden brown.
6
Serve with Butter
Remove from the oven and let cool slightly. Serve warm with butter for spreading.