Jul 14 2026
Restaurants›Lou's Full-Serv›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Lou's Full-Serv
Time1h
Serves2

griddled chicken | pepperjack cheese | spinach & sweet pepper salad | smoked tomato vinaigrette | po boy bread

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Ingredients

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Chicken

Salad

Vinaigrette

Assembly

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat a grill or griddle pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C). Remove from heat and let rest for a few minutes.

Vinaigrette Preparation

  1. 3

    Make the Vinaigrette

    In a blender, combine smoked tomatoes, balsamic vinegar, honey, olive oil, salt, and black pepper. Blend until smooth and adjust seasoning to taste.

Salad Assembly

  1. 4

    Assemble the Salad

    In a large bowl, toss together spinach, diced sweet bell peppers, and prepared vinaigrette until well combined.

Final Assembly

  1. 5

    Assemble the Dish

    Slice the grilled chicken and layer it on the po boy bread. Top with pepperjack cheese and the spinach & sweet pepper salad. Drizzle with extra vinaigrette if desired.

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