Friday Recipe

Shrimp Etouffee Preparation

1. 1

   Make the Roux

   In a large pot, melt the butter over medium heat. Gradually whisk in the flour and stir continuously for about 15-20 minutes, until the roux is a deep brown color.

2. 2

   Sauté Vegetables

   Add the onion, bell pepper, celery, and garlic to the roux. Cook for about 5-7 minutes, until the vegetables are softened.

3. 3

   Add Broth and Seasoning

   Gradually add the chicken broth while stirring. Then add the cajun seasoning, salt, and black pepper. Bring to a simmer.

4. 4

   Cook the Shrimp

   Add the shrimp and cook for about 5 minutes, until they are pink and cooked through. Stir in the green onions and parsley.