Crawfish Fondue Recipe
cheesy asf….. house-cut & seasoned fries
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, and Monterey Jack cheese. Mix until well blended and creamy.
- 2
Add Crawfish and Seasonings
Fold in the crawfish tails, minced garlic, chopped green onions, hot sauce, salt, black pepper, and cayenne pepper. Mix until all ingredients are evenly distributed.
- 3
Heat the Fondue
Transfer the mixture into a fondue pot or a slow cooker. Heat on low, stirring occasionally, until the cheese is melted and bubbly, about 15-20 minutes.
- 4
Serve
Serve the crawfish fondue warm with house-cut seasoned fries for dipping.