Crab Fries Recipe

Time1h

Serves4

Crispy House Cut Fries | Crab Butter | Crabmeat

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Ingredients

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1
Prepare the Fries
Wash and cut the russet potatoes into fries. Soak them in cold water for at least 30 minutes, then drain and pat dry.
2
Fry the Potatoes
In a large pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt immediately.
3
Make the Crab Butter
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the Old Bay seasoning and remove from heat.
4
Combine and Serve
In a large bowl, toss the fried potatoes with the crabmeat. Drizzle the garlic crab butter over the top and gently mix to combine. Garnish with chopped parsley and serve immediately.