Club Recipe
roasted turkey | ham | bacon | L-T-O | dijonnaise
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Club sandwich.
- 2
Toast the Bread
Toast the slices of bread until golden brown.
- 3
Spread the Dijonnaise
Spread a tablespoon of Dijonnaise on one side of each slice of toasted bread.
- 4
Layer the Ingredients
On one slice of bread, layer the roasted turkey, followed by the ham, lettuce, and tomato slices.
- 5
Add Bacon
Sprinkle the crumbled bacon over the tomato.
- 6
Top with Second Slice
Place another slice of bread on top, Dijonnaise side down, and repeat the layering process with the remaining ingredients.
- 7
Finish with the Top Slice
Top with the last slice of bread, Dijonnaise side down.
- 8
Cut and Serve
Cut the sandwich into quarters or halves and serve with chips or a pickle.