Chef’s Board Recipe
house made meats | veggies | small bites
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Ingredients
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Chef’s Board Ingredients
Method
Preparation Directions
- 1
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a large wooden board or platter.
- 2
Add the Cheeses
Slice the cheddar and brie cheese into bite-sized pieces and place them next to the meats on the board.
- 3
Include the Veggies and Olives
Add the mixed olives, cherry tomatoes, and sliced cucumber around the meats and cheeses.
- 4
Garnish with Nuts and Herbs
Sprinkle the walnuts and add sprigs of fresh basil for garnish.
- 5
Serve with Bread and Honey
Slice the baguette into rounds and place it on the board. Serve honey in a small bowl on the side for drizzling.