Butterbean Hummus Recipe

Time50m

Serves4

roasted garlic & butterbeans | toast | fresh pepper

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Ingredients

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1
Prepare the Roasted Garlic
Preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2
Blend the Hummus
In a food processor, combine the butterbeans, roasted garlic cloves (squeeze them out of their skins), tahini, lemon juice, olive oil, salt, and ground cumin. Blend until smooth.
3
Adjust Consistency
If the hummus is too thick, add a little water or more olive oil to reach your desired consistency. Season with freshly ground pepper to taste.
4
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with fresh pepper. Serve with toasted bread.